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Sriracha Maple Sauce, a harmonious blend of fiery heat and sweet, smoky flavor. Tasting like tabasco mixed with maple syrup exactly, Tangy sweety and thick
Could be using while preparing for competition
Ingredients: Water - Chili - Salt - Spices and Other ingredients
Macros per Serving 15 ml :
- Calories: 0
- Fat: 0
- Carbohydrates: 0
Preferably: Brush it on meats like porcelain on fine and hot manners.
Marinate: Combine it with other elements such as garlic and ginger expectations to season tofu, chicken or fish.
Dip: Serve it as an herb sauce for potatoes, a piece of chicken or dumplings.
Garnish: Sprinkle it on salmon or meat before finishing it in the oven for the best taste and heat.
Add a touch of heat and sweetness to sandwiches, burgers or tacos.
Combine: Mix it with mayonnaise or mix it geometrically with the effects of mixing it with sculptures.
